Friday Night Dinner

Friday Night Dinner’s – Seating @ 7:30 PM
Price is subject to change weekly based on menu.

2/17/17
Spanish Theme Menu– Served Family Style
$80.00 Per Person
Includes Tax, Tip, and Cork Fees

Assorted Tapas

Campinones al Ajillo
Mushrooms • Garlic • Sherry • Spanish Olive Oil • Crusty Bread

Sweet & Sour Chorizo & Figs

Potato Onion Torta
Spinach • Manchego • Pimento

First Course

Empanadas de Cangrejo
Lump Crab • Roasted Peppers • Tomato • Spanish Spices

Entrees & Sides

Mixed Paella
Shrimp • Clams • Mussels • Chicken • Chorizo

Parrillada
NY Strip • Chicken • Pork Loin

Spanish Spinach Chickpea Cazuela

Dessert

Empanadas de Manzana
Apples • Cinnamon • Brown Sugar • Lemon

Vanilla Ice Cream

Dinner at the nook is a unique boutique communal dining experience. Different from a traditional restaurant (boring!). We have a seating capacity of 28 therefore reservations are required. There is a $25 dollar per person deposit required to make a reservation. This is a non refundable deposit unless you cancel by the Tuesday prior. We are a BYOB establishment. Please come prepared with your beverages of choice. Ice will be provided. Please let us know of any dietary restrictions at the time your reservation is placed.

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 2/24/17
Northern Italian Theme Menu –Served Family Style
$85.00 Per Person
Includes Tax, Tip and Cork Fees

Hors D’oeuvres

Assorted Mini Pizzette
Tomato & Ricotta • Basil Pesto • Prosciutto & Rosemary

Sweet Sausage Skewers
Charred Sweet Onions & Peppers • Fra Diavolo Sauce

Salad

Meatball Salad – Beef, Pork & Veal
Arugula • Radicchio • Shaved Parmigiano Reggiano • E.V.O.O

First Course

Grilled Polenta
Garlic Shrimp • Wild Mushroom Ragu • E.V.O.O • Roasted Garlic • Shaved Parmesan

Entrées & Sides

Ossobuco alla Milanese
Stewed Beef Shanks • Onions • Carrots • Tomatoes • White Wine • Gremolata

Risotto Milanese
Saffron • Parmesan Cheese

Sautéed Escarole
Garlic • Olive Oil • Crushed Red Pepper Flakes

Dessert

Tiramisu

Dinner at the nook is a unique boutique communal dining experience. Different from a traditional restaurant (boring!). We have a seating capacity of 28 therefore reservations are required. There is a $25 dollar per person deposit required to make a reservation. This is a non refundable deposit unless you cancel by the Tuesday prior. We are a BYOB establishment. Please come prepared with your beverages of choice. Ice will be provided. Please let us know of any dietary restrictions at the time your reservation is placed.

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3/03/17
Chiang Mai Thai Theme – Served Family Style
$75.00 Per Person
Includes Tax, Tip and Cork Fees

 Hors d’oeuvres

Fresh Rice Paper Spring Rolls
Julienne Vegetables • Poached Shrimp • Sweet Chili Sauce

“Nam Prik” Spicy Pork & Eggplant Dip
Fresh Cut Vegetables • Rice Cakes

First Course

Spicy Thai Chicken Soup
Cellophane Noodles • Coconut Milk • Lemongrass • Bean Sprouts • Coriander

Entrees & Sides

Chicken Thai Green Curry

Pork Panaenng Curry

“Phad Siewe” Stir Fried Wide Rice Noodles
Broccoli • Red Peppers• Bok Choy• Sweet Soy Sauce

Stir Fried Thai Greens in Oyster Sauce
Fresh Ginger • Fresh Garlic • Chili’s

Dessert

Toasted Coconut Cake

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 Dinner at the nook is a unique boutique communal dining experience. Different from a traditional restaurant (boring!). We have a seating capacity of 28 therefore reservations are required. There is a $25 dollar per person deposit required to make a reservation. This is a non refundable deposit unless you cancel by the Tuesday prior. We are a BYOB establishment. Please come prepared with your beverages of choice. Ice will be provided. Please let us know of any dietary restrictions at the time your reservation is placed.

3/10/17
Lean & Clean Mediterranean Theme – Served Family Style
$75.00 Per Person
Includes Tax, Tip, and Cork Fees

Hors D’oeuvres
Lemon Oregano Marinated Shrimp Skewers with Zucchini Ribbons

Roasted Eggplant Spread with Garlic & Lemon

Humus Spread with Roasted Red Peppers & Sesame Tahini 

Olive medley with Fresh Herbs

Salad
Mediterranean Salad
Romaine • Arugula • Mint • Basil • Radish • Cucumber • Tomato • Chopped Pistachios • Cubed Feta • Lemon Vinaigrette

First Course
Jumbo Stuffed Portobello Mushroom
Sautéed Spinach • Fire Roasted Tomatoes • Roasted Eggplant • Gorgonzola

Entrées & Sides
Grilled Marinated Lamb Skewers with Cumin Roasted Carrots & Fresh Mint

Orzo Pilaf
Green Onions • Tomato • Artichoke Hearts • Feta • Lemon • Toasted Garlic

Classic Chicken Souvlaki
Tri Colored Peppers • Onions • Tomatoes

Grilled Flatbread with Tzatziki Sauce

Dessert
Baklava

Dried Figs & Apricots

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3/17/17
St. Paddy’s Theme – Served Family Style
$75.00 Per Person
Includes Tax, Tip, and Cork Fees

Hors D’oeuvres
St. Paddy’s Egg Rolls
Shredded Corned Beef • Bacon • Potato • Cheddar Cheese • Sour Cream • Scallions

Mini Pastrami Rueben
Sliced Pastrami • Sauerkraut • Melted Swiss • Russian Dressing • Rye

Soup
Potato & Leek
Cheddar Bacon Crisp

Entrées & Sides
Individual Shepperd’s Pie
Ground Lamb • Peas • Carrots • Rosemary • Savory Brown Gravy

Baked Salmon
Leek Cream Sauce

Corned Beef & Cabbage

Dessert
Bourbon Blanket Bread Pudding

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3/24/17
On the Islands Theme   – Served Family Style
$75.00 Per Person
Includes Tax, Tip, and Cork Fees

Hors D’oeuvres
Jumbo Coconut Shrimp
Lime Dipping Sauce

Carol’s Jamaican Meat Patties

Home Baked Island Style Corn Bread

Salad
Caribbean Salad with Honey Lime Dressing
Baby Field Greens • Green Onion • Fresh Pineapple • Mandarin Orange • Dried Cranberries • Black Beans • Sesame Seeds

First Course
Spicy Jerk Chicken Skewers
Cooling Roasted Red Pepper Sauce

Entrees & Sides
Pan Seared Red Snapper with Mango Citrus Salsa

Coconut Rice
Green Onion • Crushed Pineapple

Garlic Roasted Pork with Cabbage Slaw

Slow Cooked Red Beans
Tomato • Peppers • Onion • Cilantro

Roasted Vegetable Medley
Fresh Mint• Garlic • Shallots

Dessert
Caribbean Banana Cake
Lime Cream Cheese Frosting

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3/31/17
Sunday Supper Theme   – Served Family Style
$75.00 Per Person
Includes Tax, Tip, and Cork Fees

Hors D’oeuvres
Marinated Mushrooms & Artichoke Hearts
Fennel • Sweet Onions • Balsamic

Fresh Roasted Tri Colored Peppers

Marinated Mozzarella with Tomato and Basil

Assorted Imported Meats & Cheese

Tuscan Bean Spread

Salad
Mixed Baby Field Greens
Toasted Pecans • Diced Tomatoes • Red Onions • Crumbled Gorgonzola • Croutons

Entrees & Sides
Rigatoni
Slow Cooked Sunday Sauce • Dollops of Fresh N.Y Style Ricotta Cheese

Chicken Picatta
Lemon • Capers • White Wine • Sautéed Baby Spinach • Crushed Red Pepper Flakes

Carol’s Homemade Meatballs (Beef, Pork, Veal)

Sweet & Spicy Sausages

Oven Roasted Rosemary & Garlic Red Potatoes

Dessert
Chocolate Chip Ice Cream Sandwich
Timothy’s Homemade Vanilla Ice Cream

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Dinner at the nook is a unique boutique communal dining experience. Different from a traditional restaurant (boring!). We have a seating capacity of 28 therefore reservations are required. There is a $25 dollar per person deposit required to make a reservation. This is a non refundable deposit unless you cancel by the Tuesday prior. We are a BYOB establishment. Please come prepared with your beverages of choice. Ice will be provided. Please let us know of any dietary restrictions at the time your reservation is placed.

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