Black Rock Farmer’s Market Take-Out

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The Black Rock Farmers Market Is Back!

Come by our booth and sample some of our specialties and say hello to Mark!

 MARKET TAKE-OUT MENU

 9-10-16

Granny’s “Old School” Eggplant Parmesan

San Marzano Tomato & Basil Marinara

Chilled Gazpacho

Fresh Sauteed Brocolli Rabe with Cannellini Beans
Garlic • Olive Oil • Crushed Red Pepper Flakes

Roasted Cauliflower, Cipollini Onions, Garlic & Grape Tomatoes

Jumbo Stuffed Portobello Mushrooms
Sautéed Spinach • Roasted Tomato • Fresh Mozzarella • Focaccia Crumb

Tuscan Bean Spread

Stuffed Focaccia Bread
Broccoli Rabe • Parmesan Cheese

Salted Caramel Crispy Cookies

Various Chef Selected Prepared Foods

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Friday Night Dinner Series

Friday Night Dinner’s – Seating @ 7:30 PM
Price is subject to change weekly based on menu.

The nook is also available for private party rentals.
15 Person minimum with no room rental fee.
Parties less than 15 are subject to a room rental fee.

9/30/2016
Everybody’s Vegetarian Menu– Served Family Style
$65 Per Person
Includes Tax, Tip and Cork Fees

Hors D’oeuvres
Tuscan Bean Spread with Crostini
Garlic • Tomatoes • Basil • Rosemary • Extra Virgin Olive Oil • Hot Pepper Flakes

Roasted Vegetable Canapé
Eggplant • Onions • Squash • Tomatoes • Fresh Herbs • Chevre

Mini Stuffed Potatoes
Broccoli • Cheddar Cheese • Sour Cream • Chives

Salad
Roasted Baby Beet Salad with Warm Goat Cheese Coins
Mixed Greens • Focaccia Croutons • Honey Rice Wine Vinaigrette

Pasta
Linguini with Wild Mushrooms
Portobello • Shitake • Cremini • Garlic • Basil • Olive Oil • Red Pepper flakes

Entrées & Sides
Moroccan Vegetable Stew with lentils and Chick Peas
Tomato • Onions • Butternut Squash • Swiss Chard • Currants

Toasted Faro & Quinoa Pilaf
Grape Tomato • Broccoli • Red Onion • Roasted Peppers

Sautéed Mixed Greens
Escarole • Swiss Chard • Spinach • Fresh Lemon • Toasted Garlic • Olive Oil

Dessert
Killer Chocolate Cake
Whipped Cream • Fresh Raspberries

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Previous Menus

June

6.3.2016

May

5.6.2016

5.13.2016

5.20.2016

5.27.2016

Today’s Specials in the Kitchen

Week of  5-18-5-21

Prepared Dinners 

 

Spinach & Feta Cheese Stuffed Pork Loin
Whipped Potatoes • Pan Gravy • Sautéed Broccoli

 

Steamed Mussels & Little Neck Clams over Linguini
Tomato • Garlic • Leeks • White Wine • Fresh Herbs

 

Roasted Cod Filets over Wilted Spinach
Zucchini • Tomato • Green Onion • Fresh Thyme

Slow Cooked Stuffed Pork Burritos
Refried Beans • Cheddar Cheese • Tomato
Served with Mexican Brown Rice • Braised Black Beans & Tomato

Call for additional take out specials