Black Rock Farmer’s Market Take-Out

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The Black Rock Farmers Market Is Back!

Come by our booth and sample some of our specialties and say hello to Mark!

 MARKET TAKE-OUT MENU

 8-27-16

You asked and we listened…

Carol’s Double Crusted Chicken Pot Pie
Free Range Chicken • Celery • Onion • Carrots • Peas • Mushroom
Potato • Tarragon Cream Sauce

Carol’s Meatballs
Beef, Pork & Veal – The real deal!

San Marzano Tomato & Basil Marinara

Chilled Gazpacho

Local Sport Hill Farm Sautéed Escarole with Cannellini Beans
Garlic • Olive Oil • Crushed Red Pepper Flakes

Roasted Cauliflower, Cipollini Onions, Garlic & Grape Tomatoes

Tuscan Bean Spread

Roasted Eggplant Spread

Various Chef Selected Prepared Foods

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Friday Night Dinner Series

Friday Night Dinner’s – Seating @ 7:30 PM
Price is subject to change weekly based on menu.

The nook is also available for private party rentals.
15 Person minimum with no room rental fee.
Parties less than 15 are subject to a room rental fee.

8/19  – Chillin & Grillin Theme– Served Family Style
$75.00 Per Person
Includes Tax, Tip and Cork Fees

Hors d’oeuvres
Parmesan Tuiles with Heirloom Tomato Salad

Sweet Pea & Ricotta Crostini

Lemon Zest, Local Honey drizzle

Savory Deviled Eggs

Deviled Eggs with crisp Bacon

assorted hot sauces

First Course
Caprese Salad 

Fresh Buffalo Mozzarella, Sport Hill Farm Tomatoes and Basil

Entrees
Grilled Rosemary  Lemon & Garlic Lamb Chops

Grilled Filet Mignon au Poivre

Grilled Citrus Marinated Free Range Boneless Chicken Thigh’s & Breasts

with fresh Mango Salsa

Cheese Filled Tortellini with garden fresh Basil Pesto
Grape Tomatoes • toasted Pine Nuts• Shaved Parmesan  

Grilled Vegetable Medley

Extra Virgin Olive Oil, Balsamic Drizzle

Dessert
Killer Chocolate Cake

whipped Cream • sliced strawberries 

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Previous Menus

June

6.3.2016

May

5.6.2016

5.13.2016

5.20.2016

5.27.2016

Today’s Specials in the Kitchen

Week of  5-18-5-21

Prepared Dinners 

 

Spinach & Feta Cheese Stuffed Pork Loin
Whipped Potatoes • Pan Gravy • Sautéed Broccoli

 

Steamed Mussels & Little Neck Clams over Linguini
Tomato • Garlic • Leeks • White Wine • Fresh Herbs

 

Roasted Cod Filets over Wilted Spinach
Zucchini • Tomato • Green Onion • Fresh Thyme

Slow Cooked Stuffed Pork Burritos
Refried Beans • Cheddar Cheese • Tomato
Served with Mexican Brown Rice • Braised Black Beans & Tomato

Call for additional take out specials